Best expression of Campanian winemaking, the Aglianico is a young red-fruit wine very diffused and appreciated. Characterized by olfactory notes of ripe fruits, it has an agile and thin taste with a tannin and acidity that make it perfect to pair to different food.
Aglianico comes in a very intense red, as well as a very intense aroma, characterized by marasca and plum smells.