€11.90
A wine with an ancient history and a typically sour taste with hints of sour apple
| PRODUCTION AREA | San Martino Valle Caudina |
|---|---|
| HARVEST | Handmade |
| VARIETY | Falanghina |
| WINEMAKING | Traditional for white wines |
| FERMENTATION | Inox |
| IMPROVEMENT | Wood-bottle |
| COLOR | Golden yelow with green reflection |
| BOUQUET | Fine, with gorse perfume |
| TASTE | Acidulous, unripe apple |
| FINAL | Intense, fresh fruits |
| MATCH | Appetizer, aperitif, soups, fish |
| VOLUME ALCOHOLIC | 12,5% |
| TEMPERATURE SERVICE | 4-6°C |
Frojo Falanghina Irpinia is A very ancient, white-peeled wine variety widespread in Campania yet distinctive of the Irpinia region. It has been cultivated and developed since the Roman Age.
It is a strong wine with an early ripening at the end of September. With its straw-colored yellow mixed with green reflexes, Falanghina has a typically sour yet flavorful taste, with smell of broom and fresh grass.
